"Chef"
As my phone conversation with Chef went on, I was surprised to learn that I had, indeed, chosen from the menu very well-a varied mix of foods, enough for a large group and some of the house specialties-all without much experience with this sort of thing. After hearing Chef's compliments on my menu choices, I began to feel quite proud...and as we started to end the quite enjoyable call, I said, "Please tell me your first name..." In response, I could almost hear Chef's grin of embarrassment, realizing how he'd first answered the phone. He said, "I'm sorry, that's a force of habit in this industry. My name is Sonny, Chef Sonny." And the story continues...
As I came into work this morning and saw the follow-up e-mail to this phone conversation, I quickly looked for the signature on the e-mail...uh-huh, just as I suspected. The e-mail was signed "Chef Sonny."
In a world full of professions and careers, we typically only assign a title of this much utilization to certain careers, such as a doctor or someone in the military. So, I find it interesting that in the culture of professional cooks, they have chosen to be known by their career, showing much pride in their profession and one another. I think this shows a certain level of appreciation for their own skills and talent, and since self-confidence is something that is lacking in our society, I find it refreshing to know there is a profession based on skill, creativity and experience comprised of people that feel so strongly about their own worth, that they will call themselves simply by their choice of profession.
I say congratulations to Chef Sonny and all of the Chefs out there for being proud of who they are and what they do. It is something the rest of us should learn from.


