Cuisine that end in "ese"
(I met an interesting woman this past weekend who told me she doesn't eat any cuisine that ends in "ese," or any of these cuisine's cousins, which originate from the Asian culture. I was flaberghasted at this as I had just, not so many hours before, told my Mom that my very favorite kind of food is anything Asian, anything that ends in "ese.")
I am almost always craving a fresh, ocean faire of tuna, yellow tail and salmon sashimi. I could even throw in some miso soup and fresh spring rolls with creamy peanut sauce. Yum-my Japanese.
I have had the steamy pho with the flavorful broth, rich vegetables, noodles and meats-comfort in a bowl. Steamy concoctions of interesting flavors, and so, very healthy and fulfilling. Yum-my Vietnamese.
I also love the fragrant taste of coconut chicken soup with coconut milk, lemongrass, ginger, Thai spices, chicken and noodles. Or the wide flat "chow fun" noodle with special sauce, tomato, peppers and beef. And who could dislike the famous Pad-Thai dish with nuts and lime. Yum-my Thai.

I grew up on the crispy crunch and sweet & tart of sweet and sour shrimp and orange chicken and the creaminess of crab puffs with cream cheese (though I tend to assume this is not typical Chinese delight). I also delve into the salty essence of wonton soup with fresh veggies and shrimp, or steamed dumplings filled with fun. Can't forget those cute little fortune cookies with their interesting messages and that sugary munch. Yum-my Chinese.
I know I probably have so much more to learn about, and eat, from the various Asian cultures, but so far it is definitely my favorite!!